www.catering.net.au

The Small Food Caterers

Catering Solutions at your Venue  Tel: (618) 8297 8482 

The Small Food Catering Company Adelaide, South Australia, Corporate and Private Caterers

Contact: Debbie Kelly

44 Browning Ave, Plympton Park, South Australia, 5038 e-mail: mail@catering.net.au

 

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We cater for all type of functions: 

Weddings, Engagements, Private Parties, Presentation Nights, Birthdays

Finger Food for Cocktail Parties and Buffets, Conferences, Seminars,

Fun Food For Corporate Events and Christmas Parties.

Fine food at reasonable prices

 

 

We would like you to consider us for your next catering requirement. 

Our catering company provides full quality service, specializing in delicious, impeccable foods at an affordable price. 

We pride ourselves on our attention to detail, punctual and reliable deliveries, ease of contact, and our sincere desire to provide gracious and thoughtful service.

 

We take pride in our work and recognize that the quality and the presentation reflect the success of each function.

We ensure that all food is attractively arranged and professionally presented.  We use only fresh ingredients, and toped with our enthusiastic service, the dishes become a key part of your event.

 

 

Contact Information

 

 Make a phone call  (618)82978482, sending us an e-mail or filling out the enquiry form

Contact: Debbie Kelly

Telephone

618-8297 8482

 

Postal address

44 Browning Ave, Plympton Park, South Australia 5038

Electronic mail

General Information Sales and Customer Support:
dk@catering.net.au

Webmaster: 

mail@catering.net.au

Food Act 2001 and Food Regulations 2002
 (including the Food Safety Standards)

Food Act 2001

Following extensive public consultation the Food Act 2001 was passed by the South Australian Parliament on the 9th August 2001. The Act, which is based on the national Model Food Bill came into operation on 1st December  2002.

Food Regulations 2002

On the same date new Food Regulations 2002 came into force. Key provisions of the Regulations include:

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Adoption of the Australia New Zealand Food Standards Code ("the Code").

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The specification of Department, councils and their relevant regulatory subsidiaries as enforcement agencies 

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Providing a discretion for councils to impose an inspection fee, with a prescribed maximum of $80 for a small business (as defined by the regulations) and $200 for other businesses 

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Recognising activities covered by the Dairy Industry Act 1992 and Meat Hygiene Act 1994, as primary food production for the purposes of the Act 

The Australia New Zealand Food Standards Code (including the Food Safety Standards)

The Food Standards Code adopted under the Food Regulations 2002 has four chapters:

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Chapter 1 - General Food Standards
General labelling and composition standards applying  to all foods

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Chapter 2 - Food Product Standards
Standards applying to specific foods or categories of foods

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Chapter 3 - Food Safety Standards
Three Food Safety Standards are included in this Chapter:

3.1.1: Interpretation and Application

(The interpretation and application provisions that apply to the other food safety standards set out in this Chapter of the Code.)

3.2.2: Food Safety Practices and General Requirements

(Specific requirements for food businesses and food handlers that, if complied with, will ensure food does not become unsafe or unsuitable.)

3.2.3: Food Premises and Equipment.

(Requirements for food premises and equipment that, if complied with, will facilitate compliance by food businesses with the food safety requirements of Standard 3.2.2)

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Chapter 4 - Primary Production Standards
Primary production standards for agricultural commodities

Safe Food Australia

A Guide to the Food Safety Standards, 2nd Edition.

This guide has been prepared by Food Standards Australia New Zealand (FSANZ) to provide an interpretation of Food Safety Standards 3.1.1, 3.2.2 and 3.2.3 in Chapter 3 of the Australia New Zealand Food Standards Code. The full guide is available as a single file or in smaller sections for easier download by clicking on the links below.

If you do not have a Acrobat reader to view PDF files, Safe Food Australia is available in HTML on the Food Standards Australia New Zealand (FSANZ) website.

Safe Food Australia (PDF full version 750k)

Sections of Safe Food Australia as indicated below:

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Status of the Guide |  Contents | Introduction | Using the Guide (PDF 97k)

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Standard 3.1.1 Interpretation and Application (PDF 55k)

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Standard 3.2.2 Food Safety Practices and General Requirements (PDF 288k)

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Standard 3.2.3 Food Premises and Equipment (PDF 184k)

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Appendix 1 - The use of time as a control for potentially hazardous food
Appendix 3 - Cooling of meats after cooking
Appendix 4 - Cleaning and sanitising surfaces and utensils
(PDF 56k)

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Bibliography and Glossary (PDF 34k)

Note: Appendix 2 in Safe Food Australia contains a model food business notification form. A modified business notification form has been prepared for use in South Australia and is available in hard copy from local councils.  Online notification for a food business can be made at the Department’s Food Business Notification website.

Standard 3.2.1: Food Safety Programs

The current position on the national introduction of food safety programs can be found on our Food Safety Programs page.

 

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Copyright © 2006 The Small Catering Company
Last modified: October 27, 2007