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We
cater for all type of functions:
Weddings,
Engagements, Private Parties, Presentation Nights, Birthdays
Finger
Food for Cocktail Parties and Buffets, Conferences, Seminars,
Fun
Food For Corporate Events and Christmas Parties.
Fine
food at reasonable prices
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We
would like you to consider us for your next catering requirement.
Our
catering
company provides
full quality service, specializing
in delicious, impeccable foods at an affordable price.
We
pride ourselves on our attention to detail, punctual and reliable deliveries,
ease of contact, and our sincere desire to provide gracious and thoughtful
service.
We take
pride in our work and recognize
that the quality and the presentation reflect
the success of each function.
We
ensure that all food is attractively arranged and professionally presented.
We use only fresh ingredients, and toped with our enthusiastic service, the
dishes become a key part of your event.
Contact Information
Make a phone call (618)82978482,
sending us an e-mail
or filling out the enquiry
form
Contact: Debbie Kelly
- Telephone
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618-8297 8482
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- Postal address
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44 Browning Ave, Plympton Park, South Australia
5038
- Electronic mail
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General Information Sales and
Customer Support:
dk@catering.net.au
Webmaster:
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mail@catering.net.au
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Food
Act 2001 and Food Regulations 2002
(including the Food Safety Standards)
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Food
Act 2001
Following
extensive public consultation the Food Act 2001 was passed by
the South Australian Parliament on the 9th August
2001. The Act, which is based on the national Model Food Bill
came into operation on 1st December 2002.
Food
Regulations 2002
On
the same date new Food Regulations 2002 came into force. Key
provisions of the Regulations include:
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Adoption
of the Australia New Zealand Food Standards Code ("the
Code").
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The
specification of Department, councils and their relevant
regulatory subsidiaries as enforcement agencies
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Providing
a discretion for councils to impose an inspection fee, with
a prescribed maximum of $80 for a small business (as defined
by the regulations) and $200 for other businesses
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Recognising
activities covered by the Dairy Industry Act 1992 and Meat
Hygiene Act 1994, as primary food production for the
purposes of the Act
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The
Australia New Zealand Food Standards Code (including the Food
Safety Standards) 
The
Food Standards Code adopted under the Food Regulations 2002 has
four chapters:
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Chapter
1 - General Food Standards
General labelling and composition standards applying
to all foods
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Chapter
2 - Food Product Standards
Standards applying to specific foods or categories of foods
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Chapter
3 - Food Safety Standards
Three Food Safety Standards are included in this
Chapter:
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3.1.1:
Interpretation and Application
(The
interpretation and application provisions that apply to the
other food safety standards set out in this Chapter of the
Code.)
3.2.2:
Food Safety Practices and General Requirements
(Specific
requirements for food businesses and food handlers that, if
complied with, will ensure food does not become unsafe or
unsuitable.)
3.2.3:
Food Premises and Equipment.
(Requirements
for food premises and equipment that, if complied with, will
facilitate compliance by food businesses with the food safety
requirements of Standard 3.2.2)
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Chapter
4 - Primary Production Standards
Primary production standards for agricultural commodities
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A
Guide to the Food Safety Standards, 2nd Edition.
This guide has
been prepared by Food Standards Australia New Zealand (FSANZ) to
provide an interpretation of Food Safety Standards 3.1.1, 3.2.2 and
3.2.3 in Chapter 3 of the Australia New Zealand Food Standards Code.
The full guide is available as a single file or in smaller sections
for easier download by clicking on the links below.
If you do not have a Acrobat reader to
view PDF files, Safe Food Australia is available in HTML on the Food
Standards Australia New Zealand (FSANZ) website.
Safe
Food Australia (PDF full
version 750k)
Sections of Safe Food Australia
as indicated below:
Note:
Appendix 2 in Safe Food Australia contains a model food business
notification form. A modified business notification form has been
prepared for use in South Australia and is available in hard copy from
local councils. Online
notification for a food business can be made at the Department’s Food
Business Notification website.
Standard 3.2.1: Food
Safety Programs
The current position on the national
introduction of food safety programs can be found on our Food
Safety Programs page.
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http://www.hampersnow.com
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Holly Lodge B&B-Mt Dandenong www.hollylodge.com.au
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http://aspen.coloradohotelservice.com/
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Mt Dandenong B&B Referral -
www.mtdandenong.travel
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http://www.seznam.cz
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Magnetic
Therapy http://www.biomagnetic.com.au
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.
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Prague Hotel Accommodations
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Mission
Valley San Diego Hotels
http://www.missionvalleysandiegohotels.com/
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