All day catering Menu

Brewed espresso coffee

Fine tea; black, green and herbal

A selection of milks and sweeteners

Muffins – cheese & bacon, mixed vegetable, banana & oats, apricot & white chocolate, apple, walnut & caramel

Biscuits – chocolate, chocolate chip, lemon sherbet, white chocolate, apricot, coconut, almond

Savoury Slices – pumpkin and fetta, mushroom and spinach, smoked salmon with caramelised onion jam

Scones and cream – fig jam, strawberry jam, marmalade

Spring water and Juice – orange, apple, pineapple

Roast chicken and bacon

Roast beef with walnut romesco

Roast sweet potato with rajas salsa

Ham with dijon, brie and apple

Ricotta and honey

Pulled pork Italiano

Cucumber and herb butter

Grilled turkey, brie, and apple butter with rocket

Tuna and red onion

Prosciutto with brie and fig jam

Chicken roulade with brie and spinach

Rare roast beef with horseradish cream

Smoked salmon mousse terrine

Ham and Swiss cheese braided roll

Chicken in orange sauce

Rare roast beef Wellington

Cajun roast chicken with pickled lemon

Roast vegetable frittata with hummus

Pecan stuffed mushrooms

Spinach Dahl

Wild rice stuffed pumpkin

Middle Eastern roasted sprouts with tahini yoghurt

Vegetable and lentil terrine

Mozzarella, tomato, basil and artichoke pressed roll

Baked fish of the day in a lemon myrtle sauce

Lamb korma with rice pilaf, mango chutney and yoghurt

Chicken chasseur

Roast beef with hollandaise sauce

Tarragon chicken

Traditional chicken and chorizo paella

Beef meatballs in a tomato, basil curry sauce

Sweet and sour pork

Vietnamese influenced fish of the day with caramel sauce

Spinach and ham savoury crepe cake

Braised beef ragout with dumplings

White wine mushroom risotto with fresh herbs and parmesan

Spinach and ricotta cannelloni

Sliced potato gratin

Vegetable red wine ragout

Eggplant involtini

Seasonal stuffed vegetables (vegan)

Vegan cabbage rolls

Ratatouille

Tomato, basil, pesto haloumi

Eggplant in béchamel sauce gratin

Creamy potato salad with dairy-free egg mayonnaise

Coleslaw salad with raisins and apple

Tossed garden salad

Roasted vegetable salad

Tossed Greek salad with fetta and olives

Asian classic wombok salad with crispy Asian noodles

Waldorf salad with walnuts

Set beetroot terrine with sour cream and chives

Tomato and onion salad with vincotto dressing

Fetta, mint and watermelon salad with balsamic

Antipasto including a selection of quality continental meats

Premium cheese, dried fruit and nuts

Freshly cut seasonal fruit

Selection of gourmet quiches

Southern-style crusted chicken wings

Sliced vegetables, pita bread and dips

Assorted sushi

Selection of gourmet savoury tarts

Assorted cakes

Assorted sweet tarts

Freshly sliced fruit

Spring water and juice – orange, apple & pineapple