Add Some Gourmet Plattersper select from the platter rang
$5.40 per person +GST
Prices based on;
Minimum of 100 guests
On site preparation staff
Travel within 30km from CBD.
Includes serving equipment
Additional charges for
Food and Drinks staff are $52 per hour +GST with a minimum of 3 hours
All substantial additional equipment
To be confirmed in a formal quote based upon our availability
A 20% deposit is required to secure your function date.
BBQ Catering
The Basics Gourmet Hot of the plate
Gourmet sausages
Homemade beef hamburger patties
Lamb Chevapachichi
Scotch fillet minute steak with red onion with cooked red wine reduction
Chicken thigh fillets crusted with southern style crust
Chorizo, button mushroom and pepper kebab (g/f, d/f)
Buffalo on sugarcane kofta with bush tomato sauce
Our Specialties hot off the plate
Frenched lamb cutlets crusted with rosemary thyme and sage (g/f)
Miso and ginger glaze salmon
Portuguese style prawn shashlik (g/f, d/f)
Barramundi with lemon myrtle butter.
Thai beef shashlik with peanut sauce
Pickled lemon lamb kofta with minted yoghurt
Traditional Paella with chicken, chorizo and prawns
Grilled Veggies hot off the plate
Caramelised sliced onions and mushrooms
Seasoned potato slices
Mix vegetables and haloumi cheese kebabs (g/f, v)
Grilled corn cobs
Grilled capsicum
Crumbed, grilled eggplant served with warm mixed olives
Vegetable risotto patties
Sweet potato, apple and pineapple crusted with cinnamon and ginger (g/f, va)
Salads
Creamy potato salad with dairy free egg mayonnaise
Coleslaw salad with raisins and apple
Tossed garden salad
Roasted vegetable salad
Tossed Greek salad with fetta and olives
Asian classic wombok salad with crispy Asian noodles
Waldorf salad with walnuts
Set beetroot terrine with sour cream and chives
Tomato and onion salad with vincotto dressing
Fetta, mint and watermelon salad with balsamic
Gourmet Platters
Antipasto
Premium cheese, dried fruit and nuts
Freshly cut seasonal fruit
Selection of gourmet quiche
Southern style crusted chicken wings
Sliced vegetables, pita bread and dips
Selection of gourmet savoury tarts
Dessert
Assorted cocktail cakes
Berry cheese cake
Double Jamaican chocolate mud cake (g/f, v)
Pavlova with whipped cream and seasonal fruit
Set menu breakfast orders for less than 10 people include fruit cups
instead of a fruit platter.
