Creating Excellent Canapé menus

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If you’re not sure ask us

 

We are asked to create all different styles of menus, We will take the time to work with our guests to ensure the menu will meet their expectations and provide the variety required to ensure all guest are able to enjoy a selection of beautiful and delicious canapés.

 

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How many canapés to have

 

The following points are just guides to help decide on the number of items;

 

Light lunch - 6 Pieces

Normal Lunch with alcohol served - 8 pieces

After work cocktails - 5 pieces

Evening meal - 9 pieces

Evening celebration over 3 hours with alcohol served - 13- pieces

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Special dietary requirements

 

As the number of items to be served increase, it becomes easier to create menus that meet every bodies dietary requirements. Guest with dietary requirements always appreciate serving staff that know the food and when there is more than 1 item that they can eat.

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Mixing it up

 

Generally mixing it up the menu to make sure everybody enjoys the menu and the presentation of the canapés matches the style of the event.

 

Keep some of the food simple. Most people, especially seniors, are not over adventurous with food


 

Contact The Small Food Caterers

 

Phone: 0417836909

 

Or:Email

 

 

 

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Copyright 2016 Small Food Caterers. The Small Food Caterers provide gourmet catering for all types of events in Adelaide. Delivering excellence with our partners Grazing Platters Photography and Webdesign by Daryl Kelly Photography

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