Simply the Best Finger Food Catering in Adelaide

Gourment catering Adelaide

Beautifully presented

 

The Small Food Caterers provide some of the finest catering Adelaide has to offer.

 

Our reputation is built on providing beautifully presented, delicious food, delivered by pleasant, flexible staff, in a manner second to none.

Gourment catering Adelaide

Customised canapes

 

We provide a personalised service resulting in a gourmet menu that is tailored to compliment your special event. We can easily provide cocktail, formal dining and gourmet BBQ menus.

Gourment catering Adelaide

Meeting your needs

 

The Small Food Caterers are committed to meeting the needs of guests who have dietary restrictions. All menus can be customised to ensure the special dietary requirements of your guests are met.

 

Ask us, you will be surprised at what we can do.


High Quality and Great Value Finger Food Menus and Packages

Finger food Catering

Price Guide

 

6 canape selections

$24 per person +GST

minimum of 3 cold selections

 

8 canape selections

$28.50 per person +GST

minimum of 3 cold selections

 

10 canape selections

$35.00 per person +GST

minimum of 4 cold selections

 

Prices based on;

Minimum of 40 guests

Travel within 30km from CBD.

Includes our chefs on site

Includes serving equipment

Assumes use of at least a domestic kitchen

 

Additional charges for

Food and Drinks staff are $37 per hour +GST with a minimum of 3 hours

All substantial additional equipment

To be confirmed in a formal quote based upon our availability

A 20% deposit is required to secure your function date.

 

 

Canape menu items

 

Classic French style canapés

Small Food Caterers

 

Saffron roulade with dill cream and salmon roe. (v)

 

Caramelised onion, blue butter tarts with truffle honey. (v)

 

South Australian mullet with pickled lemon butter sauce (when available) (g/f)

 

Duck breast and Asian micro-greens with hoisin sauce in a kataifi cup

 

Double-baked cheese soufflé with pear and walnut praline (v)

 

Smoked salmon blini with dill cream

 

Chicken and bacon roulade with sundried tomato cream and tomato crisp (g/f)

 

Scallop and beurre blanc sauce tart with cauliflower cream and caper

 

Pumpkin, fetta and spinach paper bag quiche (v)

 

Creamed spinach pastry cones with toasted almonds and nutmeg (v)

 

Leek, beetroot and goat's curd tart with clementine and honey syrup (v)

 

Kataifi wrapped prawns with citrus mayonnaise

 

Diced roast lamb with minted crème fraîche in cucumber cup (g/f)

 

Apple, cheddar and rosemary crusted paper bag quiche (v)

 

Brochette with tomato salsa and basil cashew pesto (v)

 

Cured ocean trout tart with cucumber and horseradish

 

Vegetable frittata dressed with hummus and black olive (g/f & v)

 

Pâté on gingerbread with spiced pineapple puree

 

Grilled zucchini with goat's cheese rolls (g/f, v)

 

Mini rhubarb crumble tart (v)

 

Old Favourite canapés

Small Food Caterers

 

Vietnamese vegetarian rice paper rolls (g/f, v, va, d/f)

 

Prawn, roasted capsicum & pesto mini pizza

 

Peking duck crêpe with hoisin sauce, cucumber and spring onions

 

Beef and potato cocktail pies

 

Chicken and feta pillows with quince paste and walnut

 

Pork and fennel rolls with peppered pear paste and dried apple

 

Vegetarian samosas with fresh green chutney

 

Peppered beef and cabernet pie

 

Chicken, leek and tarragon white wine cream pie

 

Southern style crumbed winglets (g/f)

 

Assorted sushi (g/f, v, va, d/f)

 

Empanadas - Beef, sundried tomato, raisin and olive pastry

 

Crusted Cajun lamb meat balls with BBQ dipping sauce (g/f)

 

Thai fish cake with sweet chili sauce (g/f)

 

Roast beef and horseradish cream on croûtons

 

Devils on horseback - prune and camembert wrapped in bacon (g/f)

 

Brie and caramelised fig with prosciutto on cracker

 

Smoked salmon and ricotta on brochette with capers and watercress

 

Blueberry cheesecake with peppermint cream (v)

 

Double Jamaican chocolate mud cake (g/f, v)

 

BBQ Canapés

Small Food Caterers

 

Portuguese style prawn shashlik (g/f, d/f)

 

Pecan stuffed mushrooms (g/f, v, va, d/f)

 

Brazilian bacon and beef kebabs (g/f, d/f)

 

Mix vegetables and haloumi cheese kebabs (g/f, v)

 

Mini beef filet mignon with red wine, topped with onion confit (g/f, d/f)

 

Lamb cocktail shashlik crusted with rosemary, thyme and sage (g/f, d/f)

 

Borrachos - Grill prawn shashlik marinated in pilsner, lime, salt and pepper (d/f)

 

Chorizo, button mushroom and pepper kebab (g/f, d/f)

 

Salmon with avocado and grapefruit cocktail shashlik. (g/f)

 

Greek lamb koftas, with tazatziki, mint & lemon (g/f)

 

Rosemary crusted eggplant and tofu shashlik (g/f, v, va, d/f)

 

Veal cocktail shashlik with a Mediterranean and parmesan crust (g/f)

 

Thai beef shashlik with spicy peanut sauce (g/f, d/f)

 

Tikka Boti - ground beef and papaya koftas (g/f)

 

Anticuchos de pollo - grill chicken shashlik with mango, chili spicy BBQ sauce (g/f)

 

Maekjeok -Korean Doenjang pork skewers (g/f)

 

Chicken and Turkish figs (g/f,d/f)

 

Coconut prawn shashlik with sweet chili (g/f)

 

Mini pancake stacks with jam and maple infused double whipped cream (v)

 

Lightly grilled fruit skewers with double whipped vanilla cream (v)

 

Substantial canapés

Small Food Caterers

 

Fork and Talks (Bowls)

 

Classic Indian butter chicken with rice (g/f)

 

Lamb korma curry with rice, mango chutney and yogurt (g/f)

 

Poached Atlantic salmon in French butter sauce on sweet potato cream (g/f)

 

Mushroom and parmesan risotto (g/f, v)

 

South African bobotie

 

Mexican flan & mole -corn savoury custard, chipotle sauce and almond cinnamon relish (v)

 

Sliders

 

Pulled pork sliders with Japanese slaw

 

Southern style chicken slider with pineapple and slaw

 

Peking duck sliders with hoisin sauce and wombok salad

 

Shredded beef and diced prawn with stir fried Asian greens and oyster sauce

 

Crusty spiced eggplant with carrot and Mersey Valley cheese and Moroccan jam (v)

 

Soft Shell Taco

 

Shredded lamb, tequila and chilies with guacamole

 

Lemon and paprika chicken with orange & lime salsa

 

Ground beef with chunky chili bean, capsicum and tomato salsa

 

Other Substantial canapé options

 

Frenched lamb cutlets crusted with rosemary thyme and sage (g/f)

 

Gourmet cheese platters

 


 

Contact The Small Food Caterers

 

Phone: 0417836909

 

Or:Email

 

 

 

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Copyright 2016 Small Food Caterers. The Small Food Caterers provide gourmet catering for all types of events in Adelaide. Delivering excellence with our partners Grazing Platters

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