Superb Mobile Catering and Fine Dining Experience

Fine Dinning caterer Adelaide

Sit Down Catering

 

The Small Food Caterers provide some of the best seated dining experiences in Adelaide

 

Our reputation is built on providing beautifully presented, delicious food, delivered by pleasant, flexible staff, in a manner second to none.

Mobile Fine Dinning catering service

Complete Catering Service

 

We provide a personalised service resulting in a gourmet menu that is tailored to compliment your special event. Our fine dining service extend beyond just the menu.

 

Our fine dining service extend beyond just the menu.

Adelaide best mobile catering

Making great events

 

The Small Food Caterers are committed to meeting the needs of guests who have dietary restrictions. All menus can be customised to ensure the special dietary requirements of your guests are met.

 

Ask us, you will be surprised at what we can do.


Seated Dining Menu

Seated Catering

Price Guide

 

2 Courses (Alternating Mains)

$54 per person +GST

 

 

3 Courses (Alternating Mains)

$68 per person +GST

 

 

Plating of celebration cake

$4.5 per person +GST

Includes dressing

 

Prices based on;

Minimum of 40 guests

Travel within 30km from CBD.

Includes our chefs on site

Includes serving equipment

Assumes use of at least a domestic kitchen

 

Additional charges for

Food and Drinks staff are $37 per hour +GST with a minimum of 3 hours

All substantial additional equipment

To be confirmed in a formal quote based upon our availability

A 20% deposit is required to secure your function date.

 

 

 

Entree

Small Food Caterers

 

Salmon mousse terrine, cucumber salad and horseradish cream

 

Anti-pasta platter to share

 

Twice baked soufflé with pear salad with walnut praline on micro green salad

 

Prawn, brie and sundried tomato wrapped in prosciutto and a coriander butter sauce

 

Whiting with almond butter on pearl couscous

 

Barramundi Siam served on bed of nasi kuning

 

Slow roasted tomatoes with mozzarella and salami basil crumble

 

Cured salmon with micro greens and roe

 

Crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette

 

Pasta carbonara

 

Mains

Small Food Caterers

 

Seared Atlantic salmon cutlet with French butter sauce and sweet potato cream

 

Crusted hay valley lamb Frenched lamb cutlets with parsnip and potato mash and a rich gravy

 

Local Limestone free range beef filet mignon with a rich gravy

 

Crispy duck on roasted sweet potato with cherry glaze

 

Chicken and bacon roulade on honeyed carrot mash with streamed seasonal vegetables.

 

Traditional French cassoulet with lamb and pork

 

Baked whiting with lemon and dill butter on pea puree

 

Mushroom ragout in filo basket (v)

 

Grilled eggplant, zucchini, capsicum and sweet potato torte dressed with hummus and black olive (g/f & v)

 

Duck a l'orange with sautéed carrots and spinach

 

Moroccan chicken with couscous and fetta salad

 

Lamb loin with tomato concasse and herbed peas

 

Banquet Platters

Small Food Caterers

 

Portuguese style prawn with green beans sesame seed and French butter (g/f)

 

Lemon and paprika chicken in a Spanish herb crust served, with blood orange and lime salsa

 

Oven baked tomato with halloumi lemon and basil

 

Twice cooked pork belly with roasted apple marmalade

 

Indian prawns with yoghurt and tomato kasundi

 

Spanish Pedro Ximénez beef cheeks with cauliflower couscous

 

Sticky pork belly with steamed Asian greens

 

Seafood platter with cooked prawns, fresh oysters and smoked salmon

 

Beef rendang on coconut rice with fresh chili and coriander

 

Crusted lamb loin with couscous and charred eggplant puree

 

Dessert

Small Food Caterers

 

Lemon cheese cake served with King Island cream

 

Heart shaped meringues with whipped cream and strawberries

 

Tiramisu with Kahlua cream

 

Trilogy of Rhubarb tart, honey pearls on pannacotta, strawberry & Raspberry in Grand Marnier

 

Vanilla mille-feuille with fresh seasonal berries

 

Citrus gateau with candied orange

 

Layers of caramel and coffee with toffee popcorn

 

Trilogy of pannacotta with berry jelly, Jamaican double chocolate mud cake and salted caramel tart

 

Individual cheese gourmet platters

 

Pannacotta with pears

 


 

Contact The Small Food Caterers

 

Phone: 0417836909

 

Or:Email

 

 

 

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Copyright 2016 Small Food Caterers. The Small Food Caterers provide gourmet catering for all types of events in Adelaide. Delivering excellence with our partners Grazing Platters Photography and Webdesign by Daryl Kelly Photography

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