Superb Mobile Catering and Fine Dining Experience

Fine Dinning caterer Adelaide

Sit Down Catering


The Small Food Caterers provide some of the best seated dining experiences in Adelaide


Our reputation is built on providing beautifully presented, delicious food, delivered by pleasant, flexible staff, in a manner second to none.

Mobile Fine Dinning catering service

Complete Catering Service


We provide a personalised service resulting in a gourmet menu that is tailored to compliment your special event. Our fine dining service extend beyond just the menu.


Our fine dining service extend beyond just the menu.

Adelaide best mobile catering

Making great events


The Small Food Caterers are committed to meeting the needs of guests who have dietary restrictions. All menus can be customised to ensure the special dietary requirements of your guests are met.


Ask us, you will be surprised at what we can do.

Seated Dining Menu

Seated Catering

Price Guide


2 Courses (Alternating Mains)

$54 per person +GST



3 Courses (Alternating Mains)

$68 per person +GST



Plating of celebration cake

$4.5 per person +GST

Includes dressing


Prices based on;

Minimum of 40 guests

Travel within 30km from CBD.

Includes our chefs on site

Includes serving equipment

Assumes use of at least a domestic kitchen


Additional charges for

Food and Drinks staff are $37 per hour +GST with a minimum of 3 hours

All substantial additional equipment

To be confirmed in a formal quote based upon our availability

A 20% deposit is required to secure your function date.





Small Food Caterers


Salmon mousse terrine, cucumber salad and horseradish cream


Anti-pasta platter to share


Twice baked soufflé with pear salad with walnut praline on micro green salad


Prawn, brie and sundried tomato wrapped in prosciutto and a coriander butter sauce


Whiting with almond butter on pearl couscous


Barramundi Siam served on bed of nasi kuning


Slow roasted tomatoes with mozzarella and salami basil crumble


Cured salmon with micro greens and roe


Crumbed goats cheese pan-fried on a bed of salad with roasted red capsicum and vinaigrette


Pasta carbonara



Small Food Caterers


Seared Atlantic salmon cutlet with French butter sauce and sweet potato cream


Crusted hay valley lamb Frenched lamb cutlets with parsnip and potato mash and a rich gravy


Local Limestone free range beef filet mignon with a rich gravy


Crispy duck on roasted sweet potato with cherry glaze


Chicken and bacon roulade on honeyed carrot mash with streamed seasonal vegetables.


Traditional French cassoulet with lamb and pork


Baked whiting with lemon and dill butter on pea puree


Mushroom ragout in filo basket (v)


Grilled eggplant, zucchini, capsicum and sweet potato torte dressed with hummus and black olive (g/f & v)


Duck a l'orange with sautéed carrots and spinach


Moroccan chicken with couscous and fetta salad


Lamb loin with tomato concasse and herbed peas


Banquet Platters

Small Food Caterers


Portuguese style prawn with green beans sesame seed and French butter (g/f)


Lemon and paprika chicken in a Spanish herb crust served, with blood orange and lime salsa


Oven baked tomato with halloumi lemon and basil


Twice cooked pork belly with roasted apple marmalade


Indian prawns with yoghurt and tomato kasundi


Spanish Pedro Ximénez beef cheeks with cauliflower couscous


Sticky pork belly with steamed Asian greens


Seafood platter with cooked prawns, fresh oysters and smoked salmon


Beef rendang on coconut rice with fresh chili and coriander


Crusted lamb loin with couscous and charred eggplant puree



Small Food Caterers


Lemon cheese cake served with King Island cream


Heart shaped meringues with whipped cream and strawberries


Tiramisu with Kahlua cream


Trilogy of Rhubarb tart, honey pearls on pannacotta, strawberry & Raspberry in Grand Marnier


Vanilla mille-feuille with fresh seasonal berries


Citrus gateau with candied orange


Layers of caramel and coffee with toffee popcorn


Trilogy of pannacotta with berry jelly, Jamaican double chocolate mud cake and salted caramel tart


Individual cheese gourmet platters


Pannacotta with pears



Contact The Small Food Caterers


Phone: 0417836909






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Copyright 2016 Small Food Caterers. The Small Food Caterers provide gourmet catering for all types of events in Adelaide. Delivering excellence with our partners Grazing Platters Photography and Webdesign by Daryl Kelly Photography

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